Misto Scoglio

Spaghetti allo scoglio is a tasty seafood pasta platter. It contains the true flavours and aromas of the Med!!
45 min 3

500g Spaghetti

700g Mussels Fresh or Frozen

700g Clams Fresh or Frozen

300g Squid Clean and Cut

8 hds Prawns

300g Cherry Tomatoes

2 tbsp Olive Oil

2 Garlic Cloves Peeled and Crushed

50 ml White Wine

Salt and Pepper

In a boiling pan cook the pasta according to packet instructions.  Heat a large pan.  Add the olive oil and saute the garlic.  Add the squid and give a mix every now and then.  Cook for a further 10 minutes.  Add the cherry tomatoes, wine and the prawns.  Add the mussels and clams and cook for a further 10 minutes or until the shells are opened.  In the meantime drain the pasta, add a drizzle of olive oil.  Add the mix from the pan.  Serve with chopped parsley.