Neonati Fish Cakes
Method Put neonati into a sifter to drain excess water. Mix in the garlic, parsley, salt, pepper and chili. Add the egg and mix really well. Dust a plate with a little of the extra flour. Divide the neonati into 6 portions. Lightly shape and pat into circles about 2cm thick, dusting them with flour as you go. Allow to rest in the fridge for 1 hour before cooking to allow them to firm up a little. Put a large frying pan on a medium heat and add a couple of lugs of olive. When the oil is hot, add […]
