Lasagne Seafood (1 portion)

Lasagne Seafood (1 portion)

5.50

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Ingredients: Mussels, Clams, Prawns, Perch, Pasta, Onions, Tomato Paste, Leeks, Garlic, Eggs, Milk, Vegetable Oil, Salt

ALLERGENS: CRUSTACEANS, FISH, MOLLUSCS, GLUTEN, LACTOSE, EGG

Lasagne needs to be thawed, then cooked for at least 40 mins in a heated oven at 200 Deg Celcius.