Acqua Pazza

Posted on 04/11/2013 by Graziella Azzopardi

Place the garlic in a saucepan with some oil and leave to brown. READ MORE

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Smoked Salmon Terrines

Posted on 04/11/2013 by Graziella Azzopardi

Lightly grease 8 foil ramekins with the sunflower oil. Line with cling film READ MORE

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Venetian Scallops

Posted on 04/11/2013 by Graziella Azzopardi

Heat some olive oil in a sauce pan. When hot, add the scallops meat. READ MORE

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Salmon Sandwiches

Posted on 04/11/2013 by Graziella Azzopardi

For the herb butter, combine all the butter and beat until mixed READ MORE

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