Fish
Recipes
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| Fish Soup Ingredients
400g Mazzolla of Skate meat cuts
100g squid or Octopus cuts
100g clams or whole shrimps
2 chopped onions
500g chopped peeled tomatoes
100ml dry white wine
4 chopped boiled potatoes
2pcs of chopped garlic
200ml water
Add salt, pepper and a table spoon of parsley
MethodFry the onions, potatoes, garlic, tomatoes herbs and fish for 10 minutes. Place the mixture in a deep pot. Add the dry white wine and water, cover with a lid and cook for 40 minutes. Add maltese bread cuts to serve as a dip. Serves 4 persons |
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