Fish
Recipes
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| Sea Bass Wrapped with Grilled Zucchini scented with lemon grass, black olive, lemon salmon Ingredients
150g sea bass
4 grilled zucchini, sliced
2 sticks of lemon grass
Salt and pepper
For the sauce
50g black olives
2 tablespoons olive oil
1 teaspoon lemon juice
1 teaspoon coriander, chopped For the salad
Lolo rosso
Lolo bianco
Roquette
Frissee
Strips of leeks
Strips of sweet pepper
Salt and pepper
Olive oil
Chopped basil
Chopped coriander MethodMix everything together in a bowl |
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